Lucky Bamboo

Lucky Bamboo (Dracaena sanderiana) stem rot is a fast-spreading bacterial or fungal condition typically caused by stagnant water, high mineral accumulation, or poor aeration. It causes the healthy green stalks to degrade, turning them pale yellow, brown, or mushy from the roots upward. Beginners usually notice a single stalk in a arranged bundle turning bright yellow or orange-brown, often accompanied by soft tissue and a distinct sour or rotten odor from the water vase. Leaves on the affected stalk quickly lose their vibrant green color and droop. In Indian households, this issue is commonly triggered by using raw tap water high in chlorine, fluoride, or hard salts. Stagnant water during hot summer or humid monsoon weeks speeds up bacterial growth, while keeping the plant in dark corners or direct harsh sunlight further weakens its immunity.